Bob Donaldson / Post-Gazette
Dominic DeFabo, 10, clips woven dough with scissors to create thorns in a Crown of Thorns in the kitchen of Rizzo's Malabar Inn for the annual St. Joseph's Day display.
Rezero "Rizzi" DeFabo won't tell you that he wears the pants at Rizzo's Malabar Inn. (Today)
Rich Nederstigt
A town in Appalachia with high rates of obesity, heart disease and diabetes gets visited by a handsome and foreign celebrity chef who aims to tell the populace how to eat better. (Today)
Matt Houston/AP
Former White House Chef Walter Scheib is happy to divulge stories from his days with the First Families. President George W. Bush, for example, "would have been just as happy with a burger or wing shack in the basement," Chef Scheib says.
Face it: Unless you're a celebrity or come with the title "The Honorable," you're probably not going to get an invite to dinner -- or any other meal for that matter -- at the White House. (Today)
Martin Bernetti/AP
Chile's famous grape-growing region has helped propel the country into ninth place among the world's top wine producers and is bouncing back from setbacks from a recent magnitude 8.8 temblor.
Seventy percent of Chile's wine production comes from the Central Valley near the epicenter of the 8.8-magnitude earthquake that hit the country Feb. 27. (Today)
Most bourbons claim long, romantic histories, but Basil Hayden's small-batch Kentucky whiskey has a lineage as interesting as any. (Today)